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Employee of the Quarter – Winter 2020

Jessy Bonea, lead packaging operator, recently received the Winter Employee of the Quarter, recognized by his peers. An eight-year-employee, Jessy’s coworkers said he always has a great attitude and is willing to help others Congratulations, Jessy, on a job well …
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What Farmers do in the Winter

Winter time can mean a welcomed down time for grain farmers who normally work from sun up to sun down in the other seasons. Yet, there is no shortage of important work to do when the temperatures are colder. Move …
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GMO and NON-GMO, Why LifeLine Produces Both

At LifeLine Foods, we are committed to providing a variety of products to meet enhanced consumer demand. We provide a line of both GMO and Non-GMO products because, as a company, we are responsive to what consumers are requesting. At …
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Q&A with LifeLine Foods CEO Kevin Kelly

For the last two and a half years, LifeLine Foods President and Chief Executive Officer (CEO), Kevin Kelly, has lead the business on a massive growth curve. The former General Mills flour executive joined LifeLine in 2017 with an aggressive …
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LifeLine Continues Progress on Masa Expansion

It’s an exciting time at LifeLine Foods as we continue to move forward in the expansion of our Masa Mill. Nearly all of the materials and equipment have arrived for the construction of the second Masa Mill at our location. …
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LifeLine Foods Recognized for Extensive Mill Expansion

Recently, LifeLine Foods was recognized for its upcoming headquarter expansion and addition of a second Masa Mill. “Our business continues to evolve and grow as consumer demands change,” LifeLine Foods CEO Kevin Kelly said. “Adding nearly 10 percent more jobs …
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LifeLine to Expand Masa Mill

LifeLine Foods will make a significant investment this year at our St. Joseph headquarters. This fall, Lifeline will expand its masa flour production by adding a second mill. The project includes $5.5 million in existing building improvements and $6.5 million …
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