Caleb Zahnd, Author at Lifeline Foods

The Top Trends in Quarantine Snacking

May 28, 2020
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Undoubtedly, more people have stayed at home over the last three months than they likely have at any other period in their lifetime. People have discovered new ways to cook, enjoyed new recipes and tried new foods and snacks. Some …

LifeLine Foods Committed to Keeping US Supply Chain Strong During COVID-19 Pandemic

March 23, 2020
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As Americans look to the future with uncertainty during the COVID-19 pandemic, one thing is clear – families will be preparing more meals at home than ever before for the next several weeks. Because of this, shoppers are facing empty …

LifeLine Foods Completes $12 million Masa Mill Expansion Construction Project

March 17, 2020
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LifeLine Foods, a leader in the corn-milling industry, announced completion of its $12 million Masa mill expansion construction project at its St. Joseph, Missouri facility. The expanded mill will allow LifeLine to increase its presence producing high-quality masa products in …

A Letter To Our Customers

March 16, 2020
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To Our Valued Customers: As we all continue to follow the latest developments with the novel Coronavirus (COVID-19), we would like to update you on our commitment to the health and safety of our customers and the continuity of business …

LifeLine Foods Celebrates Women Leaders

March 4, 2020
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Our industry is changing, especially for women who are challenging the stereotypes that agriculture and food production is a male-dominated field. This International Women’s Day, we celebrate our female leaders who champion equality, broaden perspectives, and improve situations with their …

Two LifeLine Foods Employees Reach Milestone Service Awards

February 18, 2020
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Eric Collop, director of R&D, and Teresa Lucious, Elevator Operator, were recently awarded milestone service awards during our team meetings. Eric has worked for LifeLine Foods for 15 years and Teresa has worked here for 10 years. With such rapid …

Snacking is on the Rise In the U.S.

February 13, 2020
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Do you prefer salty or sweet, crunchy or soft snack foods? Are you a grazer or one who likes three solid meals in a day? February is National Snack Food Month. Snacking has become an all-day affair for most Americans. …

LifeLine Foods & ICM Biofuels Host “Souper-Er Bowl” Challenge

January 31, 2020
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LifeLine Foods and ICM Biofuels employees rallied behind their beloved Kansas City Chiefs football team heading to the big game by hosting a “Soup-Er Bowl” challenge today. Employees voted on their favorite soups by giving a free-will donation to the …

LifeLine Foods Management Visits Second Harvest Community Food Bank

January 29, 2020
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The management team at LifeLine Foods dedicated some time at Second Harvest Community Food Bank last night to help repackage fresh produce for the mobile fresh pantry service and boxed up several pallets of monthly senior boxes. Giving back in …

Employee of the Quarter – Winter 2020

January 16, 2020
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Jessy Bonea, lead packaging operator, recently received the Winter Employee of the Quarter, recognized by his peers. An eight-year-employee, Jessy’s coworkers said he always has a great attitude and is willing to help others Congratulations, Jessy, on a job well …

Articles posted by Caleb Zahnd