From our farmers to our mill operators, people are our greatest assets. We wouldn’t be capable of producing the highest quality corn products on the market without them. Learn how LifeLine Foods came to inception and hear from some of the people who are continuing to push our business to new heights below.
About
- Home
- About
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IMAGINE WHAT PEOPLE CAN DO.
WHO WE ARE
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MEET JOHNJohn has always been a farmer; he was born into it.
Today, he farms the land homesteaded by his great
grandparents in Hiawatha, Kansas. While the land
and the farmer have lifeblood from past generations,
the farming operation itself is much larger and much
more technical. John is one of our 600+ family farmers
who provide us the highest quality corn that makes a
difference to our customers.“[LifeLine Foods] is a future investment, a wonderful
idea, and a tremendous learning experience for me.
I appreciate all the people who work to make LifeLine
what it is and what it can be.” -
MEET KEVINKevin took the role of CEO in 2016, hitting the ground running with an ambitious five-year plan. Thanks to his vision and the dedicated employees of LifeLine, we are able to constantly and consistently improve our business practices to create products that always exceed our client’s needs."Being able to produce value added ingredients for some of America’s largest food product manufacturers is a rewarding experience. Corn is one of nature’s most versatile and valuable foods. The corn milling industry has a long and sustainable future ahead of it, and LifeLine Foods is just getting started."
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MEET KYLEIn the role of Corn Mill Manager, Kyle assists in overseeing
the entire Corn Mill in order to ensure product, personnel
and plant safety. With employees like Kyle, we are able to
maximize the operation daily within the facility.“In my role, I enjoy problem solving issues and coming up with
efficient solutions. We have the ability to take a raw food
commodity and process it into a useable food ingredient.
The corn milling industry will only keep increasing in usage
with the new food diets and gluten allergens becoming more
prevalent in current society.” -
MEET ERICEric Collop is the Director of Lab Services for LifeLine Foods. Eric directs the overall policies and goals for our laboratory services. Eric enjoys the challenges of helping move LifeLine Foods into the future."I enjoy the corn industry because we are always expanding into new industries and finding new uses for our products. Corn milling will fare very well in the future as there will continue to be a robust demand for corn products."
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MEET MICHELLEMichelle Clark is the Vice President of Finance and Accounting. At LifeLine Foods, Michelle directs all aspects of accounting operations, while also overseeing all transactions. Michelle believes the people are what separates LifeLine apart from other companies."LifeLine’s culture is second to none. Our people are some of the most intelligent subject matter experts in our industry. We motivate each other and challenge each other to be the very best in our fields. It’s the people that make my job so fulfilling, and they’re a lot of fun too!"
ZERO WASTE
LifeLine is proud to be a zero waste facility. All product is used 100 percent and nothing goes to waste. Take a look at some of our product certifications and company affiliations. Contact us for more information regarding our products.
